ABOUT US

Dustin is more than the owner of The Beehive, he is our Executive Chef, highly trained and locally loved! Dustin Graduated from USU in Culinary Arts with a minor in Spanish and he did his internship at The New Yorker in Salt Lake City. Dustin also worked at The Garden in the Joseph Smith memorial building in SLC. When Dustin was a boy of just 9 years-old he helped his father in the kitchen at the original Copper Mill, and that’s when his passion for cuisine began. He has been married 22+ years and has 4 beautiful kids, who now often help him here at The Beehive Pub & Grill and while catering events!

Juan comes to us from Mexico, and has been in hospitality for over 20 years. He and Dustin have worked together for many years, having started working together at the original Copper Mill, and then Elements Restaurant. You will not find a more dedicated or hard working man, as Juan is well known for coming in way early to prepare for the day and often stays late.

Kelsey has worked in the hospitality industry for over 16 years, everything from serving on beaches in Florida to tourism trains in Alaska. She has a passion for working with people and graduated with her degree in Social Work, from USU. On her days off she enjoys various outdoor activities, plants and animals.

Brandon was born and raised in Cache Valley and loves to call it home! He worked here as a host just out of high school and left to do cabinetry, but his love for the industry brought him back to the Beehive. He is a dog dad to two Dachshunds that take up all of his time and money. His free time hobbies are camping, fishing, hiking or anything with the doggos.

Born in Cache valley raised in Washington, Kaytlins family moved back to cache valley in 2016. She has been in the service industry for 9 years and welcomes the challenge of every new day. She is a licensed cosmetologist, with 2 cat babies at home. In her free time she enjoys reading or avidly crafting/sewing.

Originally from Richfield UT, Jariah is studying interior design at BTECH and plans to continue her education with a math degree at USU.  Jariah has known the service industry her whole life, from growing up at the Little Wonder–a family restaurant in Richfield–you could say she feels right at home at the Beehive.  If Jariah isn’t at work, you could find her with her friends or cuddled up with her cats.