MEET THE TEAM

Here at The Beehive Pub & Grill we strive to offer a variety of flavor profiles to please every guest we serve. We have been honored with many years of dedicated service in Cache Valley, and we hope that as you dine with us you will feel welcome and enjoy your entire experience.

Dustin McKay: Exec Chef & Owner

Dustin is more than the owner of The Beehive, he is our Executive Chef, highly trained and locally loved! Dustin Graduated from USU in Culinary Arts with a minor in Spanish and he did his internship at The New Yorker in Salt Lake City. Dustin also worked at The Garden in the Joseph Smith memorial building in SLC. When Dustin was a boy of just 9 years-old he helped his father in the kitchen at the original Copper Mill, and that’s when his passion for cuisine began. He has been married 22+ years and has 4 beautiful kids, who now often help him here at The Beehive Pub & Grill and while catering events!

Juan Mendoza: Sous-Chef

Juan comes to us from Mexico, and has been in hospitality for over 20 years. He and Dustin have worked together for many years, having started working together at the original Copper Mill, and then Elements Restaurant. You will not find a more dedicated or hard working man, as Juan is well known for coming in way early to prepare for the day and often stays late.

Kelsey Thorson: General Manager

Kelsey has worked in the hospitality industry for over 16 years, everything from serving on beaches in Florida to tourism trains in Alaska. She has a passion for working with people and graduated with her degree in Social Work, from USU. On her days off she enjoys various outdoor activities, plants and animals.

Tabitha Stewart: General Manager

Tabi is originally from Star Valley Wyoming. Which is where she developed her love for the outdoors. She moved to Logan to attend Utah State. She joined the beehive team 3 and a half years ago because she loves working with people. She has worked in the restaurant industry for over 10 years. Tabi is excited to graduate this year with a Bachelor’s degree in communications studies and a minor in leadership and conflict management.

Brandon Moosman: FOH Manager

Brandon was born and raised in Cache Valley and loves to call it home! He worked here as a host just out of high school and left to do cabinetry, but his love for the industry brought him back to the Beehive. He is a dog dad to two Dachshunds that take up all of his time and money. His free time hobbies are camping, fishing, hiking or anything with the doggos.

Kaitlyn Matthews: FOH Manager

Born in Cache valley raised in Washington, Kaytlins family moved back to cache valley in 2016. She has been in the service industry for 9 years and welcomes the challenge of every new day. She is a licensed cosmetologist, with 2 cat babies at home. In her free time she enjoys reading or avidly crafting/sewing.

Jariah Wood: FOH Manager

Originally from Richfield UT, Jariah is studying interior design at BTECH and plans to continue her education with a math degree at USU.  Jariah has known the service industry her whole life, from growing up at the Little Wonder–a family restaurant in Richfield–you could say she feels right at home at the Beehive.  If Jariah isn’t at work, you could find her with her friends or cuddled up with her cats.  

Matthew Brothers: Bar Manager

Originally from Park City, UT, Matthew moved to Logan to pursue degrees in chemistry and kinesiology at USU.  Matthew has worked in the service industry for as long as he can remember–from fine dining to EDM parties–he loves the fast paced environment.  If he isn’t at work or studying, he enjoys being somewhere without cell service.

We are waiting for you

Whether you are passing through town or a local hero, we're ready to serve up some deliciousness!

Call Us

Phone: 435.753.2600

Hours

Monday – Thursday:
11:00 am to 8:30 pm
Friday – Saturday:
11:00 am to 9:00 pm
Closed Sundays!

Our Address

255 S. Main • Logan, UT 84321

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