Here at The Beehive Pub & Grill we strive to offer a variety of flavor profiles to please every guest we serve. We have been honored with many years of dedicated service in Cache Valley, and we hope that as you dine with us you will feel welcome and enjoy your entire experience.

Dustin McKay: Exec Chef & Owner

Dustin is more than the owner of The Beehive, he is our Executive Chef, highly trained and locally loved! Dustin Graduated from USU in Culinary Arts with a minor in Spanish and he did his internship at The New Yorker in Salt Lake City. Dustin also worked at The Garden in the Joseph Smith memorial building in SLC. When Dustin was a boy of just 9 years-old he helped his father in the kitchen at the original Copper Mill, and that’s when his passion for cuisine began. He has been married 22+ years and has 4 beautiful kids, who now often help him here at The Beehive Pub & Grill and while catering events!

Juan Mendoza: Sous-Chef

Juan comes to us from Mexico, and has been in hospitality for over 20 years. He and Dustin have worked together for many years, having started working together at the original Copper Mill, and then Elements Restaurant. You will not find a more dedicated or hard working man, as Juan is well known for coming in way early to prepare for the day and often stays late.

Kelsey Thorson: General Manager

Kelsey has worked in the hospitality industry for over 16 years, everything from serving on beaches in Florida to tourism trains in Alaska. She has a passion for working with people and graduated with her degree in Social Work, from USU. On her days off she enjoys various outdoor activities, plants and animals.

Heidi Boehm: General Manager

Heidi first came to work for us while attending Utah State for her degree in Social Work. After graduating college, she moved away but her love for the service & hospitality industry led her back to the Beehive. Among her various responsibilities, her favorite has always been making the restaurant’s gelato – her ultimate dream is to one day open her own gelateria.

Tabitha Stewart: FOH Manager

Originally from Star Valley, WY Tabi moved here to go to USU to study Finance with 2 minors in Communications and Spanish. She has 7 years of experience as a server and has recently moved up in a management role. She enjoys managing as it brings new opportunities to learn and grow. In her free time, she enjoys skiing, swing dancing, playing sports, spending time with friends, traveling and learning about new cultures.

Bekah: FOH Manager

Born and raised in Cache Valley and loves every bit of living in her home town. She’s had 3 years of experience in serving and 6+ years in the industry. She’s excited to move into management because she’s passionate about food and plans to work in restaurants for a long time. When Bekah is not working she enjoys spending time up in the mountains singing and playing guitar, reading books, and eating sushi with her cat keela.

We are waiting for you

Whether you are passing through town or a local hero, we're ready to serve up some deliciousness!

Call Us

Phone: 435.753.2600


Monday – Thursday:
11:00 am to 8:30 pm
Friday – Saturday:
11:00 am to 9:00 pm
Closed Sundays!

Our Address

255 S. Main • Logan, UT 84321

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