Our Brews in Bottles

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Desert Select Imperial IPA

Black Imperial India Pale Ale, spawned from west coast brewers who have no problem bending what we think about traditional ale styles, is dark, rich and extremely hoppy. Made from the finest Two Row barley, fresh Moab water, house yeast, lots of hops, it’s then fermented in American oak, dry hopped and bottle conditioned. The bottle conditioning, r secondary fermentation, provides carbonation. Expect a small amount of yeast in the bottle.

The Black Imperial India Pale Ale pairs well with sharp American and artisanal blue cheeses, barbecued chicken, beef brisket and spicy Indian food. Plays well with very sweet desserts like carrot cake, caramel cheesecake or crème brulèe.

IBU 100+ • 8.59% ABV

AWARDS:

Bronze: Denver International Beer Competition

Desert Select Imperial IPA

Our Tripel was inspired by the hard working Artisan brewers in monasteries across Belgium. It is said that the Belgian Tripel is regarded by the Belgian ale drinker as a style itself. Our Tripel is a pale colored ale made with Pilsen malt and a traditional addition of Belgian candy sugar, then hopped with German Noble and Saaz hops. This ale has a light malt nose and a ubtle hop aroma. In traditional fashion, this Tripel has been conditioned in the bottle to create natural carbonation and long-term stability.

The Tripel pairs well with fine brie and camembert cheeses, spicy Cajun food, crab cakes, shell fish and roast turkey. Delicious with non-chocolate desserts like apricot-amaretto tart, baklava, Linzer torte.

IBU 32 • 8.59% ABV

AWARDS:

Silver: Denver International Beer Competition
Silver: World Beer Championship
Bronze: North American Brewers Association
Bronze: LA International Beer Competition

Desert Select Scotch Ale

Our Scotch ale or “Wee Heavy,” was included in this series to pay tribute to the hearty Scots who have enjoyed rich, full ales for centuries. This ale was traditionally made with malt dried in peat-fired ovens. This leaves a slightly smoky flavor adding to the malt character. “Wee Heavy” is made with fine Two Row barley and a portion of smoked malt, English hops, pure Moab water and Scottish yeast. It is aged in French oak and bottle conditioned. “Wee Heavy” is a brown-ruby rich color and has a sweet malt character.

The Scotch Ale pairs well with sharp cheddars and aged gruyère cheese, roasted beef, smoked salmon, grilled lamb, and large game dishes. Brilliant with sticky toffee pudding or chocolate chip shortbread.

IBU 20 • 8.59% ABV