Desert Select Tripel
Our Tripel was inspired by the hard working Artisan brewers in monasteries across Belgium. It is said that the Belgian Tripel is regarded by the Belgian ale drinker as a style itself. Our Tripel is a pale colored ale made with Pilsen malt and a traditional addition of Belgian candy sugar, then hopped with German Noble and Saaz hops. This ale has a light malt nose and a ubtle hop aroma. In traditional fashion, this Tripel has been conditioned in the bottle to create natural carbonation and long-term stability.
The Tripel pairs well with fine brie and camembert cheeses, spicy Cajun food, crab cakes, shell fish and roast turkey. Delicious with non-chocolate desserts like apricot-amaretto tart, baklava, Linzer torte.
IBU 32 • 8.59% ABV
Silver: Denver International Beer Competition
Silver: World Beer Championship
Bronze: North American Brewers Association
Bronze: LA International Beer Competition